Digital temperature logs, HACCP checklists, and kitchen opening/closing procedures. Your health score is public - protect it.
No credit card needed · 14-day free trial
Customers check your score before they walk in. One bad inspection shows up on Google, Yelp, and the health department's public database. The stakes are high.
Average cost of a closure
Typical closure duration
Online review damage
A $50/month checklist app is cheap insurance compared to losing a week of revenue and your reputation.
Start with templates designed by people who understand food service. Customize as needed.
4 fields · ~2 min to complete
Log temps for walk-in coolers, freezers, prep stations, and hot holding units. HACCP compliant with automatic timestamp.
Run 2-4x daily12 fields · ~5 min to complete
Equipment check, sanitizer concentration, hand washing stations, first-in-first-out rotation, prep area setup.
Daily before service10 fields · ~5 min to complete
Surface cleaning, equipment shutdown, waste disposal, final temp check, secure storage, pest prevention.
Daily after service15 fields · ~15 min to complete
Hood and vent cleaning, grease trap, floor drains, behind equipment, storage organization, expiration check.
Weekly inspectionStick QR codes on your refrigerators, prep stations, and equipment. Staff scan and log without hunting for clipboards.
Scan → log temp → done. Photo of the thermometer included. Takes 30 seconds.
Track that food stays above 140°F. Timestamped records for every check.
Verify soap, paper towels, and sanitizer are stocked. Quick daily check.
See compliance status across all your restaurants in one dashboard. Know which locations are keeping up and which ones need attention.
14 days free. Templates ready to use. Set up before your next shift.